However, they must be able to know how food is being handled when they are not on the premises. The food safety supervisor doesn’t have to be on the premises at all times. Note that the owner of the food business may be the food safety supervisor. have completed accredited food safety training for the food sector that they are currently working in.take reasonable steps to ensure that the food business is free from food-related hazards.know how to identify, prevent and alleviate food-handling hazards.have the ability and authority to be able to supervise other people handling food in the business and ensure that it is done safely.they know what to do if there are any food safety issues in your business.they are able to supervise other staff and ensure that staff are aware who the food safety supervisor is.they are allocated time in their day to undertake food safety supervisor tasks.they have relevant and appropriate training.they know what their role is and what their responsibilities are.You should ensure that your food safety supervisor has everything they need to perform the role at your business. has the ability and authority to supervise other people handling food at your premises and ensure that food handling is done safely.has a Statement of Attainment that shows they have the required food safety competencies from a registered training organisation (RTO).knows how to recognise, prevent and alleviate the hazards associated with food handling at your premises.It is important to choose a food safety supervisor who: Your food safety supervisor can be the owner, an employee or a person external to the business, providing they are able meet the requirements of a food safety supervisor. It is important to choose your food safety supervisor carefully. Step 2: appointing a food safety supervisor If you are a community group and you are planning to run food-related activities for more than two days, speak to your local council about your food safety supervisor requirements. This is true even if the event is classified as Class 2. See ‘Food handler training’ for more information.Ī food safety supervisor is also not required where a food premises uses a Quality Assurance food safety program that includes competency-based or accredited training for staff of the premises.Ī community group running food events of 1–2 days duration, where those handling the food are mostly volunteers, do not need a food safety supervisor. However, the food business owner must ensure that staff members have the skills and knowledge they need to safely handle food in their work roles. Food safety supervisor exemptionsĬlass 3 and Class 4 food businesses only handle lower-risk foods and are not required to have a food safety supervisor. If the premises are in different municipalities, each local council must be satisfied with the arrangements. The local council must be satisfied with the arrangement you propose. One business, franchise or chain may need a food safety supervisor, and another may not.įood businesses that operate from more than one site can have one person as the food safety supervisor across a number of premises. Different businesses with the same owner or different premises belonging to the same franchise chain may be classed differently. Local councils determine which class the food premises fits into, based on the highest risk food-handling activity undertaken at the premises. All class 2 community groups are exempt from this requirement if the ‘proprietor’ is a community group, they trade for no more than two consecutive days at a time and most of the ‘staff’ are volunteers. Under section 19C of the Act, all class 1, most class 2, and class 3A food premises must have a food safety supervisor. Step 1: which food premises need a food safety supervisor Your local council determines the class of your food business, which dictates whether you need a food safety supervisor. The following sections are a step-by-step guide to whether your business needs a food safety supervisor and, if so, how the food safety supervisor can meet your business’s requirements. revocation or suspension of registration of the food premises.refusal of the registration, renewal of the registration or transfer of the registration of the food premises.Everyone who works in a food business – including the proprietor – is responsible for the delivery of safe food to the customer.Īll premises (businesses and community groups) that sell food are legally required to ensure that it is safe for people to eat, regardless of the premises’ food safety supervisor requirements.įailing to comply with the Food Act 1984 (the Act) requirements may lead to:
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